Last Saturday,
dumalaw ako sa parents ko sa Cubao para mailakad namin mga doggies nila (HALOO
PEDROW AND BEYBANG).
Also, nakakita ako ng ilang lata ng sardinas na mukhang di naman nila kinakain. Nagbaon ako ng isa pauwi and tried to recreate the recipe I made back in college. It's just as good as I remembered it! Struggle meal, yeah!
Also, nakakita ako ng ilang lata ng sardinas na mukhang di naman nila kinakain. Nagbaon ako ng isa pauwi and tried to recreate the recipe I made back in college. It's just as good as I remembered it! Struggle meal, yeah!
Ingredients: (Makes
2 servings; approximately P20.00 per serving)
1 155g can of sardines in
tomato sauce (P15.00)
1 pc tomato, diced (P3.00)
1/2 small onion,
chopped (P2.50)
2 cloves garlic,
minced (P2.00)
1 finger chili or
1/2 a bellpepper, deseeded and diced (P2.00)
1 tbsp butter or oil (P5.50)
1 pc bay leaf (P1.00)
1 bunch of parsley
(optional)
250g cooked
pasta/125g dried pasta (keep 1/4 cup of pasta water) (P7.15)
1/4 tsp salt
1/4 tsp pepper
Total of P40.00 for all ingredients
1: In a pan, saute
onions until translucent. Add tomatoes and saute until soft before including
garlic and chili.
2: Add the sardines
(without the tomato sauce) and stir for about a minute. Then, pour the tomato
sauce, oregano and bayleaf. Simmer for 2-3 minutes
3: Add in half of
your chopped parsley and pasta liquid and simmer for another 2-3 minutes.
4: Add your pasta
and stir it into the sauce. Or you can pour sauce on top of plated pasta. Serve with parmesan cheese and more parsley.
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Really appreciate all those from reddit. Hope you guys share the word.
Really appreciate all those from reddit. Hope you guys share the word.
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